Step by Step | Spicy Chinese Long Beans (涼拌豆角) | Yi Reservation

Step 1

Rinse the long beans and remove both ends. Cut the beans into 2-3 inch long segments. In boiling water, add 1 tbsp of salt and 1 tsp of oil.

Step 2

Boil the long beans until just cooked. About 5 minutes. Drain the water and cool to room temperature. Do not overcook as the beans will become soggy.

Step 3

To make the spicy Sichuan dressing, combine all spicy sauce ingredients in a bowl and stir to mix. This can be done in advance.

Step 4

Toss the cooked beans with the spicy dressing. Garnish with fresh cilantro.