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Export 8 ingredients for grocery delivery
Step 1
In a large bowl, whisk eggs and pumpkin purée together. Add rest of the dried ingredients and whisk together while slowly pouring in the evaporated milk.
Step 2
Pour mixture into pie crust.
Step 3
Bake in oven for 20 minutes on 390°F (200°), then reduce oven to 350°F (180°C) and bake for another 45-60 minutes until inserted toothpick comes out clean.
Step 4
Store in refrigerator overnight.