Stewed apples

Name: Stewed apples
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 500g apples, quartered, cored and peeled; 50g caster sugar; 1tbsp water

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : Jessica Dady

apple autumn british

Ingredients

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500 grams apples, quartered, cored and peeled50 grams caster sugar1tbsp water

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Instructions

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Step 1

Slice the apples and place in a medium pan with the sugar and water. Cover the pan and put it on the hob over a medium heat. When it comes to the boil, put the timer on for 5 mins and leave to cook.

Step 2

Give it a stir after about 4 mins, the apple slices will start to dissolve and become fluffy. Cook for a further 1-2 mins or until the apple is fluffy but a few chunks are still visible. Taste the mixture, adding more sugar if required.

Step 3

Leave to cool then spoon into a bowl and refrigerate for up to 1 week.