Step 1

Chop: Cut apples evenly into bite-sized pieces, leaving or removing the peel (your preference!).

Step 2

Stew: Place apples and all remaining ingredients in a large pot. Set over medium heat and cover. Cook, stirring often, until apples are fork tender, about 5 to 7 minutes.

Step 3

Serve: Serve warm or cold by themselves, on ice cream, yogurt, or oats!