Stewed Apples

Name: Stewed Apples
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 apples; 2 Tbsp unsalted butter (can sub dairy-free, 28 g); 2 Tbsp brown sugar; 1 Tbsp lemon juice (15 mL); 1 tsp ground cinnamon

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $3.85 /serving

Author : Sarah Bond

stewed apples

Ingredients

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Instructions

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Step 1

Chop: Cut apples evenly into bite-sized pieces, leaving or removing the peel (your preference!).

Step 2

Stew: Place apples and all remaining ingredients in a large pot. Set over medium heat and cover. Cook, stirring often, until apples are fork tender, about 5 to 7 minutes.

Step 3

Serve: Serve warm or cold by themselves, on ice cream, yogurt, or oats!