Stewed Green Beans with Potatoes and Tomatoes
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total: 1 hours
Servings: 4
Author : Vicky and Ruth
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large deep skillet heat the olive oil.
Step 2
Add onion and cook on medium heat for 10 minutes, stirring often.
Step 3
Add green beans and potatoes and cook on high heat for 5 minutes.
Step 4
Add salt and spices, mix well, and continue cooking for another 5 minutes.
Step 5
Cover the pan, reduce heat to low, and cook covered for 10 minutes.
Step 6
Add the diced tomatoes, cover, bring to a boil, reduce heat to low, and simmer covered for 20 minutes.