Stewed Rhubarb recipe
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(17)
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Author : peter45
Ingredients
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Instructions
Step 1
Cut rhubarb into 25 mm (approximately) chunks and weigh.
Step 2
Put rhubarb into a saucepan.
Step 3
Add raw sugar at the rate of ¼ (25%) of the weight of the rhubarb. Stir.
Step 4
Cover and cook over low heat until the rhubarb breaks down to desired consistency, approximately 10-15 minutes, stirring occasionally.
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