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stewed rhubarb recipe

4.8

(17)

www.bestrecipes.com.au
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Cut rhubarb into 25 mm (approximately) chunks and weigh.

Step 2

Put rhubarb into a saucepan.

Step 3

Add raw sugar at the rate of ¼ (25%) of the weight of the rhubarb. Stir.

Step 4

Cover and cook over low heat until the rhubarb breaks down to desired consistency, approximately 10-15 minutes, stirring occasionally.