Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

stewed rhubarb with ginger

4.9

(11)

www.taste.com.au

Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $2.22 /serving

Author : Gemma Luongo

quick ginger autumn

Ingredients

Remove All · Remove Spices · Remove Staples

1 bunch rhubarb, trimmed, cut into 8cm lengths1 orange, rind finely grated, juiced5cm-piece fresh ginger, peeled, finely shredded55 grams (1/4 cup, firmly packed) brown sugar

Export 3 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the rhubarb in a large saucepan or large, deep frying pan over medium heat. Add the orange rind, orange juice, ginger and sugar.

Step 2

Cover and bring to a simmer. Cook, covered, stirring occasionally, for 5-8 minutes or until the rhubarb is very soft. Stir the mixture to break up the rhubarb.