Stewed rhubarb with ginger

Name: Stewed rhubarb with ginger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 bunch rhubarb, trimmed, cut into 8cm lengths; 1 orange, rind finely grated, juiced; 5cm-piece fresh ginger, peeled, finely shredded; 55g (1/4 cup, firmly packed) brown sugar

4.9

(11)

www.taste.com.au

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $2.22 /serving

Author : Gemma Luongo

quick ginger autumn

Ingredients

Remove All · Remove Spices · Remove Staples

1 bunch rhubarb, trimmed, cut into 8cm lengths1 orange, rind finely grated, juiced5cm-piece fresh ginger, peeled, finely shredded55 grams (1/4 cup, firmly packed) brown sugar

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the rhubarb in a large saucepan or large, deep frying pan over medium heat. Add the orange rind, orange juice, ginger and sugar.

Step 2

Cover and bring to a simmer. Cook, covered, stirring occasionally, for 5-8 minutes or until the rhubarb is very soft. Stir the mixture to break up the rhubarb.