Stewed rhubarb
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $2.35 /serving
Author : Sophie Godwin – Cookery writer
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.
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