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Export 5 ingredients for grocery delivery
Step 1
Wash tomatoes. Peel them.
Step 2
Core the tomatoes (no need to seed) and quarter them.
Step 3
Put tomatoes into a pot 6 litres (quarts) or larger.
Step 4
Add everything from the celery down to and including the salt (OR salt sub.)
Step 5
Cover the pot, and bring to a boil, stirring occasionally to prevent sticking to the bottom of the pot.
Step 6
Lower to a strong simmer, and let simmer covered for another 10 minutes or until vegetables have softened.
Step 7
Ladle into jars, distributing solids and liquid equally.
Step 8
Leave 3 cm (1 inch) headspace.
Step 9
Acidify the jars (see below.) This is a mandatory safety step.
Step 10
Debubble, adjust headspace.
Step 11
Wipe jar rims.
Step 12
Put lids on.
Step 13
Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.)
Step 14
Processing time: half-litre (US pint) jars for 15 minutes OR 1 litre (US quart) jars for 20 minutes.
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