Name: Stewed Tomatoes
Ingredients: 4 large tomatoes; 2 stalks celery, chopped very fine; 1/4 bell pepper, chopped very fine; 1 teaspoon Accent seasoning; 4 tablespoons sugar; salt and pepper; 2 cups water

Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!

Stewed Tomatoes

tomatoes

bell pepper,

Accent seasoning

sugar

salt and pepper

water

Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.

Place tomatoes in a large pot and add the remaining ingredients.

Cover and boil gently for 15 minutes, until tomatoes are tender.

I like my stewed tomatoes with toast and butter.

Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook  "cajun country cookin" by John and Glenna Uhler Enjoy!

This is a good recipe. However, I won&#039;t use as much sugar next time. I think one tablespoon of sugar per tomato is a little much. I like enough sugar to add some flavor and kill the acidity, but it was too sweet, for my personal taste.

Stewed Tomatoes

Servings: 1

Cost: $11.20 /serving

Author : ann joy

Ingredients

Instructions

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