Stick of Butter Baked Rice | 12 Tomatoes

Name: Stick of Butter Baked Rice | 12 Tomatoes
Ingredients: 1 cup long-grain white rice, uncooked; 1 (10 oz) can condensed French Onion soup; 1 (10 oz) can condensed beef broth; 1/2 cup (1 stick) unsalted butter, sliced; 1 cup long-grain white rice, uncooked; 1 (10 oz) can condensed French Onion soup; 1 (10 oz) can condensed beef broth; 1/2 cup (1 stick) unsalted butter, sliced

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Stick of Butter Baked Rice | 12 Tomatoes

Ingredients

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1 cup long-grain white rice, uncooked1 (10 oz) can condensed French Onion soup1 (10 oz) can condensed beef broth1/2 cup (1 stick) unsalted butter, sliced1 cup long-grain white rice, uncooked1 (10 oz) can condensed French Onion soup1 (10 oz) can condensed beef broth1/2 cup (1 stick) unsalted butter, sliced

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Instructions

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Step 1

Preheat oven to 425°F.In a 9x9-inch baking dish, stir together the rice, soup, and broth.Arrange slices of butter over the top and cover dish tightly with foil.Bake 30 minutes, remove foil, and bake 30 minutes more. Enjoy!

Step 2

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