Sticky Air-Fried Chicken Wings Recipe

Step 1

For the glaze:

Step 2

Prepare glaze by whisking maple syrup, brown sugar and hot sauce in a small saucepot. Place on stove at medium heat. Bring to a simmer.

Step 3

Combine cornstarch and cold water (using a fork) in a very small mixing bowl, then whisk into the glaze.

Step 4

Continue whisking until the glaze comes to a boil, then turn off heat.

Step 5

For the wings:

Step 6

Preheat air fryer to 400 F for 3 minutes.

Step 7

In a large mixing bowl, combine the olive oil, Cajun seasoning and barbecue seasoning. Rub the mixture all over each of the wings.

Step 8

Layer the wings in the air fryer (make sure they are not touching). Cook for 10 minutes.

Step 9

Flip the wings and cook for another 6 to 10 minutes until they are browned. Place the cooking thermometer in one of the larger wings. Make sure it reads 165 F or higher.

Step 10

Transfer wings to a clean mixing bowl. Toss them with the glaze, then serve.