Sticky Almond Chicken

Step 1

Salt and pepper chicken breasts

Step 2

Add all ingredients to a freezer safe gallon size bag and combine well in the bag.

Step 3

Freeze.

Step 4

When ready to cook thaw in the refrigerator overnight.

Step 5

Add all the ingredients from the bag to the slow cooker and add 1/2 cup beef broth (or chicken broth) - it gives it a nice flavor.

Step 6

Be sure your chicken is covered with liquids and almond butter is in the liquid before leaving for the day.

Step 7

Cook on low for 8 hours.

Step 8

Sprinkle with toasted slivered almonds and green onion before serving.