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Preheat oven to 220C/420F (standard) or 200C/390F (fan).
Use a pan large enough to fit the thighs lying flat (not bunched up/folded)
Line pan with foil (you'll thank me later), place thighs in pan.
Mix together Glaze. Spoon over about 2/3 of the Glaze on the surface of each (not underside), reserve rest.
Bake 15 minutes, remove pan.
Flick to grill/broiler on high, adjust shelf to be 20cm/8" from heat source.
Spoon pan juices over chicken. Then spoon/dab remaining Glaze onto chicken.
Broil chicken for 8 to 10 minutes until surface is nicely caramelised.
Remove and stand for a few minutes (uncovered) before serving with pan juices.