Step 1

Preheat oven to 220C/420F (standard) or 200C/390F (fan).

Step 2

Use a pan large enough to fit the thighs lying flat (not bunched up/folded)

Step 3

Line pan with foil (you'll thank me later), place thighs in pan.

Step 4

Mix together Glaze. Spoon over about 2/3 of the Glaze on the surface of each (not underside), reserve rest.

Step 5

Bake 15 minutes, remove pan.

Step 6

Flick to grill/broiler on high, adjust shelf to be 20cm/8" from heat source.

Step 7

Spoon pan juices over chicken. Then spoon/dab remaining Glaze onto chicken.

Step 8

Broil chicken for 8 to 10 minutes until surface is nicely caramelised.

Step 9

Remove and stand for a few minutes (uncovered) before serving with pan juices.