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Export 11 ingredients for grocery delivery
Step 1
In a pot, add the vinegar, worcestershire sauce, liquid smoke, ground mustard, ketchup, brown sugar, red onion, garlic powder and bbq sauce. Stir to combine and bring to a boil.
Step 2
Turn the heat to low and simmer for 10 minutes. Remove from heat.
Step 3
Sprinkle all sides of the ribs with the bbq rub.
Step 4
Heat an Instant Pot with the saute mode on more heat and add a drizzle of oil.
Step 5
Brown each side of the ribs and set aside.
Step 6
Place the apple juice or pineapple juice in the bottom of the Instant Pot and set in a trivet.
Step 7
Add the ribs on top and pour over 1 cup of the smoky bbq sauce that you just made in the pot. Place the lid on and set the valve to seal.
Step 8
Turn the Instant Pot to pressure cook on high, setting the time for 45 minutes.
Step 9
Allow a natural release for 10-15 minutes, then remove the lid.
Step 10
Set the ribs on a baking sheet and brush with a little sauce, then broil for 2-4 minutes in the oven.
Step 11
Brush with more sauce and serve over smashed potatoes.
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