Step 1

Add your sliced beef strips to a bowl along with the sesame oil and 2 tablespoons of coconut aminos. Mix together and let marinate for 10 minutes.

Step 2

After 10 minutes add the tapioca flour and toss the beef to coat.

Step 3

Heat some coconut oil in large wok. When the oil is hot carefully add the beef strips and cook on each side. Make sure to leave a little space between beef pieces so that they can crisp up - cook in batches if you need.

Step 4

Once cooked on both sides use a slotted spoon to remove the beef and set aside on a paper towel.

Step 5

Add the sliced peppers and broccoli to your wok. Let cook for 3-4 minutes to soften. Add the ginger, garlic, chili pepper.

Step 6

Cook for another 3 minutes before adding the beef back to the pan along with the remaining 2 tablespoons of coconut aminos to the pan. Mix everything together and stir in honey and salt. Taste and season with salt and pepper. Mix it all together and cook another minute before removing from the heat. Sprinkle over the sliced green onions and sesame seeds

Step 7

Serve over rice (not paleo) OR cauliflower rice to keep it paleo and enjoy.