Sticky Bun Monkey Bread

Name: Sticky Bun Monkey Bread
Ingredients: 3 cans refrigerated biscuits; 1 cups (2 sticks) butter; 1 cup brown sugar; 1/2 cup sugar; 2 tablespoons cinnamon; 1/2 cup chopped pecans

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

In a large Ziploc bag, combine sugar and cinnamon. Shake to combine. Set to the side.

Step 3

Place butter and brown sugar in a medium saucepan and set on low for butter to melt.

Step 4

Crack open cans of biscuits and start slicing into quarters. Place biscuit slices into the bag with your cinnamon sugar. Zip Closed and shake to coat completely.

Step 5

Start layering coated biscuit slices and chopped pecans into a greased bundt pan. Set to the side.

Step 6

Check on your butter, it should be completely melted. Stir to combine. Pour butter syrup over top of the biscuit slices.

Step 7

Place in the oven and bake for 35-40 minutes. Till the biscuits are completely cooked.

Step 8

Remove from oven and let sit for 15 minutes. Carefully turn monkey bread out onto plate. Caution, Sauce is HOT and will burn you.