4.5
(70)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Step 2
Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Step 3
Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
Step 4
Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
Step 5
Preheat the oven to 375 degrees F (190 degrees C).
Step 6
Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.
Your folders
kingarthurbaking.com
4.6
(59)
25 minutes
Your folders
onceuponachef.com
5.0
(1)
45 minutes
Your folders
tasteofhome.com
3.8
(13)
20 minutes
Your folders
preppykitchen.com
Your folders
foodnetwork.com
4.3
(35)
30 minutes
Your folders
preppykitchen.com
5.0
(17)
35 minutes
Your folders
recipegirl.com
4.6
(16)
30 minutes
Your folders
thepioneerwoman.com
Your folders
delish.com
4.0
(4)
Your folders
browneyedbaker.com
4.4
(35)
40 minutes
Your folders
browneyedbaker.com
Your folders
thekitchn.com
30 minutes
Your folders
simplyrecipes.com
4.9
(227)
Your folders
iambaker.net
4.7
(9)
40 minutes
Your folders
bbcgoodfood.com
50 minutes
Your folders
westernstarbutter.com.au
25
Your folders
iambaker.net
4.8
(5)
30 minutes
Your folders
dessertfortwo.com
4.1
(9)
20 minutes
Your folders
thecountrycook.net
24 minutes