Step 1

Trim the greens off the top of carrots. Wash and do not peel them if they are organic.

Step 2

Melt the ghee in a large fry pan over medium heat. Place garlic into melted ghee and saute for about a minute.

Step 3

Add the sprigs of fresh thyme, juice from the oranges. maple syrup, then finally add the carrots. Try to spread them out evenly in a single layer if possible.

Step 4

Sprinkle with sea salt and pepper if using. Jiggle the pan around to get the carrots coated. Add a splash of water if necessary if liquid is drying up too quick.

Step 5

Cover fry pan and reduce heat to medium low for 15-20 minutes or under carrots are fork-tender.

Step 6

Then remove the lid and cook for another few minutes until the sauce has reduced down and started to caramelize. Make sure the carrots get turned and well coated.

Step 7

Enjoy immediately!