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sticky chicken wings

3.6

(3)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 70 minutes

Total: 80 minutes

Servings: 20

Cost: $1.77 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C. Use a sharp knife to cut each wingette in half at the joint. Place in a large bowl.

Step 2

Add the port, jam, sugar and oil and toss to evenly coat. Season with salt and pepper. Place in a large roasting pan.

Step 3

Roast in preheated oven for 1 hour and 10 minutes or until golden brown and sticky. Remove from oven.

Step 4

Arrange sticky chicken wings on a serving platter and serve immediately.

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