Sticky Chicken Wings

Name: Sticky Chicken Wings
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 3-1/2 to 4 pounds whole chicken wings; 1 cup packed brown sugar; 3/4 cup soy sauce; 1/2 cup teriyaki sauce; 1/2 cup butter, melted; 1 tablespoon Creole seasoning; 1 teaspoon ground mustard

5.0

(1)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 3

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut chicken wings into 3 sections; discard wing tips. In a large bowl, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken and turn to coat; cover and refrigerate for 8 hours or overnight.

Step 2

Drain wings, discarding marinade. Place chicken in a greased 13x9-in. baking dish. Bake, uncovered, at 375° until chicken juices run clear, 45-50 minutes.

Step 3

Transfer the wings to a rack on a broiler pan. Broil 4 in. from the heat until crisp, 2-3 minutes on each side.