Sticky chipolatas

Name: Sticky chipolatas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tbsp clear honey; 2 tsp wholegrain mustard; 2 tsp English mustard; 390g pack cocktail sausage

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Author : Good Food team

josh eagleton 10 30 minutes

Ingredients

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2 tbsp clear honey2 tsp wholegrain mustard2 tsp English mustard390 grams pack cocktail sausage

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Instructions

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Step 1

Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix honey and both of the mustards in a bowl. You can make the glaze 2-3 days ahead.

Step 2

Add the sausages and toss well to coat them. Arrange the sausages, spaced apart, on the baking tray. Smooth any remaining glaze left in the bowl on top of the sausages to make them extra sticky. Bake for 20 mins until golden.