Sticky Citrus Lamb Chops
www.simplybeefandlamb.co.uk
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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 2
Ingredients
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Instructions
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In a small bowl mix the marmalade, mustard and vinegar together.Put the chops on a chopping board, season and sprinkle with the rosemary on both sides.Heat the oil in a non-stick frying pan and cook the chops for 6-8 minutes, turning once.Add the marmalade mixture and thyme, reduce the heat and cook for a further 6-8 minutes until the sauce thickens and caramelises.Serve with sweet potato mash and seasonal vegetables.