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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 90 minutes
Total: 105 minutes
Servings: 6
Cost: $3.30 /serving
Author : Melissa
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix the dates and bicarbonate soda in a bowl. Pour over the boiling water and leave to stand for 30 minutes.
Step 2
Cream the butter and the sugar.
Step 3
Add the eggs one at a time and beat well.
Step 4
Fold in sifted flour and stir in date mixture and vanilla.
Step 5
Pour into a greased, rectangular, ovenproof dish.
Step 6
Cook for 30-40 minutes at 170C or until firm when touched in the centre.
Step 7
Sauce: Melt the butter, sugar and golden syrup. Stir until dissolved.
Step 8
Remove from the heat and stir in the cream.
Step 9
Cut the pudding into squares and serve with the sauce, cream and/or icecream.
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