Step 1

Mix the dates and bicarbonate soda in a bowl. Pour over the boiling water and leave to stand for 30 minutes.

Step 2

Cream the butter and the sugar.

Step 3

Add the eggs one at a time and beat well.

Step 4

Fold in sifted flour and stir in date mixture and vanilla.

Step 5

Pour into a greased, rectangular, ovenproof dish.

Step 6

Cook for 30-40 minutes at 170C or until firm when touched in the centre.

Step 7

Sauce: Melt the butter, sugar and golden syrup. Stir until dissolved.

Step 8

Remove from the heat and stir in the cream.

Step 9

Cut the pudding into squares and serve with the sauce, cream and/or icecream.