Step 1

Preheat oven to 400°F (200°C).

Step 2

Cut the chicken breasts into small bite-size pieces.

Step 3

Dip chicken pieces into egg mixture then coat with panko.

Step 4

Place the breaded chicken onto a baking sheet and season with salt and pepper.

Step 5

Bake 20 minutes until golden brown and cooked through.

Step 6

Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.

Step 7

Toss chicken bites in the sauce until thoroughly coated.

Step 8

Serve immediately with chopped spring onion and sesame seeds.

Step 9

Enjoy!