Sticky Garlic Ginger Wings

Name: Sticky Garlic Ginger Wings
Cook time: 25 min
Total time: 1 min
Ingredients: 2 pounds chicken wings, drums and flats only; Kosher salt and freshly ground black pepper; 1/4 cup dark brown sugar; 3 tablespoons fish sauce; 3 tablespoons low-sodium soy sauce; 3 tablespoons rice vinegar; 4 cloves garlic, grated; One 1-inch piece ginger, peeled and grated

www.foodnetwork.com

Your recipes

Cook Time: 25 minutes

Total: 1 hours, 15 minutes

Servings: 6

Author : Katie Lee Biegel

chicken wing chicken recipes poultry

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds chicken wings, drums and flats onlyKosher salt and freshly ground black pepper1/4 cup dark brown sugar3 tablespoons fish sauce3 tablespoons low-sodium soy sauce3 tablespoons rice vinegar4 cloves garlic, gratedOne 1-inch piece ginger, peeled and grated

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 400 degrees F.

Step 2

Line a baking sheet with parchment paper. Spread the wings in a single layer in the center of the baking sheet. Sprinkle with salt and pepper. Toss to combine, then spread back out in a single layer on the baking sheet. Bake until browned and lightly crispy, 40 to 45 minutes. (Leave the oven on.)

Step 3

Meanwhile, combine the brown sugar, fish sauce, soy sauce, vinegar, garlic and ginger in a small saucepan. Cook over medium heat, stirring occasionally, until the sauce thickens and becomes sticky, 8 to 10 minutes. Remove from the heat.

Step 4

Transfer the wings to a large bowl, then drizzle the sauce over them and toss to coat well. Bake until browned and sticky, another 5 to 10 minutes. Remove from the oven and serve immediately.