Step 1

Preheat the grill to HIGH.

Step 2

Cut the halloumi, peppers and onions into 3cm chunks and thread onto skewers.

Step 3

Lay the halloumi skewers on a baking sheet or grill pan (I think they crisp up more if you can use a grill rack).

Step 4

Mix up the sauce ingredients and brush over the halloumi skewers.

Step 5

If you have sauce left, set it to one side.

Step 6

Put the skewers under the hot grill and cook for about 10 minutes, turning when they are starting to blacken. I like to brush them with the spare/extra sauce while they cook.

Step 7

While they are cooking, mix up your dip and warm your wraps.Serve immediately.