Sticky hoisin sausages

Name: Sticky hoisin sausages
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 tbsp hoisin sauce; 1 tbsp clear honey; 1 tsp wholegrain mustard; 1 tbsp sesame seed; 30 cocktail sausages

www.bbcgoodfood.com

Your recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Sara Buenfeld

josh eagleton 10 30 minutes 30 60 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 190C/170C fan/gas Mix the hoisin sauce, honey, mustard and sesame seeds. Add the sausages, tossing well to coat them.

Step 2

Line a baking tray with foil and arrange the sausages on it, spaced apart. Smooth any remaining glaze on top of the sausages to make them extra sticky. Bake for 20-25 mins until golden. Pack in a container, or wrap in foil, with some cocktail sticks.