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sticky hoisin sausages
www.bbcgoodfood.com
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 6
Author : Sara Buenfeld
Ingredients
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Instructions
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Step 1
Heat oven to 190C/170C fan/gas Mix the hoisin sauce, honey, mustard and sesame seeds. Add the sausages, tossing well to coat them.
Step 2
Line a baking tray with foil and arrange the sausages on it, spaced apart. Smooth any remaining glaze on top of the sausages to make them extra sticky. Bake for 20-25 mins until golden. Pack in a container, or wrap in foil, with some cocktail sticks.
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