Step 1

Combine the chicken, kecap manis and honey in a large bowl.

Step 2

Cook the soba noodles following packet directions. Drain and refresh under cold water. Cut carrot and zucchini lengthways into strips and place in a bowl. Add soba noodles, fried rice noodles and coriander.

Step 3

Drain the chicken, reserving marinade. Heat a large non-stick frying pan over high heat. Add chicken. Cook, turning occasionally, for 7 minutes or until chicken is tender and sticky. Remove from heat. Add the sesame seeds and turn to coat. Add to the noodle mixture.

Step 4

Place the frying pan over high heat. Add the water and reserved marinade. Boil for 3 minutes or until the sauce reduces. Remove from heat. Stir in the lime juice. Drizzle over the noodle mixture and toss to combine.