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Export 10 ingredients for grocery delivery
Step 1
Whisk together soy sauce, honey, garlic, red pepper flakes, apple cider vinegar, and chicken broth to make the sauce
Step 2
Cube chicken into 1.5" cubes and toss in the flour and salt and pepper. Evenly coat
Step 3
Over medium heat on stovetop add in butter and olive oil. Add in chicken and cook chicken until thoroughly browned on all sides. About 10-12 minutes
Step 4
Add in the sauce straight to the pan with the chicken and let simmer over a low medium heat for an additional 10 minutes.
Step 5
The last five minutes, toss in the snap peas. Stir gently so they get coated with the sauce and become more tender. Serve up on a bed of cooked rice