Step 1

In a bowl combine the garlic, grated ginger, coconut aminos, vinegar, honey and chopped red chilies.

Step 2

Pour 3/4 of the liquid mixture over the wings, reserving the remainder of the sauce for later. Let the wings marinate for a minimum of 1 hour in the fridge.

Step 3

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit) and line a baking sheet with parchment paper

Step 4

Lay the chicken wings out evenly on the baking sheet and bake in the oven for 35 minutes, flipping them half way through to let them brown evenly.

Step 5

Remove the wings from the oven and toss them in the reserved sauce. Sprinkle with the chopped chilies, nuts and scallions before serving.