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Export 9 ingredients for grocery delivery
Step 1
In a bowl combine the garlic, grated ginger, coconut aminos, vinegar, honey and chopped red chilies.
Step 2
Pour 3/4 of the liquid mixture over the wings, reserving the remainder of the sauce for later. Let the wings marinate for a minimum of 1 hour in the fridge.
Step 3
Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit) and line a baking sheet with parchment paper
Step 4
Lay the chicken wings out evenly on the baking sheet and bake in the oven for 35 minutes, flipping them half way through to let them brown evenly.
Step 5
Remove the wings from the oven and toss them in the reserved sauce. Sprinkle with the chopped chilies, nuts and scallions before serving.
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