Step 1

In a small saucepot, bring to a boil all ingredients of sauce. Boil for 5 minutes, reduce heat, then let slow simmer until sauce has thickened, about 10 minutes. Remove from heat.

Step 2

In the meantime, preheat oven to 400 °F and pat dry wings with a paper towel. Place wings onto a wire baking rack on top of a rimmed baking sheet. Bake 30-40 minutes, or until internal temperature is 160 °F

Step 3

Once done, put wings into a large mixing bowl and pour sauce on top and toss.

Step 4

Garnish with sesame seeds and chopped green onions.