Sticky Lollipop Drumettes | Recipes | Kosher.com

Step 1

Preheat oven to 350 degrees Fahrenheit. Place drumettes in a Gefen Easy Baking Parchment-lined nine- by 13-inch baking tray.

Step 2

Mix honey, mustard, lemon juice, ketchup, paprika and salt in a small bowl.

Step 3

In a separate bowl, dissolve cornstarch in water, then add to sauce mixture and incorporate.

Step 4

Pour sauce over chicken and cook for 25-30 minutes.