Step 1

Whisk Sauce ingredients in a bowl.

Step 2

Sprinkle chicken with salt and pepper.

Step 3

Heat oil in a non stick pan over medium high heat.

Step 4

Quickly dip chicken in Sauce, shake off excess, then place in pan.

Step 5

Cook the first side for 2 to 3 minutes, until it caramelises and is dark golden, then turn and cook the other side for 2 minutes.

Step 6

Add remaining Sauce and water.

Step 7

Bring to rapid simmer, stirring occasionally, scraping the bottom of the pan to get all the brown bits stuck to the bottom of the pan.

Step 8

When the sauce has thickened (around 1 to 2 minutes), remove from heat.

Step 9

Turn chicken in Sauce to coat.

Step 10

To serve, place chicken on plate and spoon over Sauce.