Step 1

Cut chicken wings into wingettes and drumettes, discard tips (or buy wings which have already been split into sections). Combine all marinade ingredients in a large bowl and mix well. Add wing sections and toss to coat.

Step 2

Set wings aside for 30 minutes to marinate. Preheat oven to 200C. Line two rimmed oven trays with baking paper. Remove wings from bowl, reserving marinade, and arrange in a single layer – skin side up – over the prepared trays.

Step 3

Bake 25-30 minutes, basting with the remaining marinade twice during cooking. The wings are done when they are sticky and golden, and the meat separates easily when pulled.

Step 4

Serve with coriander leaves, fresh papaya, and citrus wedges.