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sticky pineapple chicken

5.0

(43)

www.justataste.com
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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $7.02 /serving

Ingredients

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Instructions

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Step 1

In a medium saucepan, whisk together the pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic and cornstarch. Bring the mixture to a boil and cook until the mixture has reduced to about 1 cup and is the consistency of thick syrup. Set the sauce aside.

Step 2

Add the olive oil to a large nonstick skillet set over medium-high heat. Add the chicken to the pan and season it with salt and pepper. Cook the chicken, stirring, until it is no longer pink, about 5 minutes. Drain off any liquids then add the sauce to the pan and stir until combined. Add the pineapple and cashews and cook, stirring, for an additional 1 minute.

Step 3

Serve the chicken atop a bed of rice.

Step 4

For a bit more flair to your presentation, serve the chicken and rice inside a hollowed out pineapple.

Step 5

If you can't find chicken thighs, you can use 4 medium chicken breasts, however the meat won't be as tender.

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