Sticky Pork Belly with Stir-fried Vegetables recipe | ColesColes Logo

Name: Sticky Pork Belly with Stir-fried Vegetables recipe | ColesColes Logo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 limes; 400g pkt Coles Kitchen Asian Style Teriyaki Stir-Fry Kit; 700g Coles Quick Cook Pork Belly Slices; 2 x 250g pkts Coles Microwave Coconut Chilli Lime Rice; 1 cup coriander sprigs

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Prep Time: 5

Cook Time: 15

Total: 20

Servings: 4

Ingredients

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2 limes400 grams pkt Coles Kitchen Asian Style Teriyaki Stir-Fry Kit700 grams Coles Quick Cook Pork Belly Slices2 x 250 grams pkts Coles Microwave Coconut Chilli Lime Rice1 cup coriander sprigs

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Instructions

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Step 1

Finely grate rind of 1 lime. Juice lime. Cut remaining lime in half. Pour sauce sachet from stir-fry kit into a bowl. Stir in the lime rind, lime juice and 1 tbs water. Brush pork with half the sauce mixture. Heat a chargrill on high. Cook pork for 2 mins each side or until cooked through.

Step 2

Heat a greased wok or large frying pan over high heat. Cook vegetables from stir-fry kit, stirring, for 2-3 mins or until just tender. Add remaining sauce mixture and stir-fry for 1 min. Add the pork and stir-fry for 1-2 mins or until combined.

Step 3

Heat rice following packet directions. Divide the rice and pork mixture among serving bowls. Sprinkle with coriander and serve with lime halves.

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