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Recipe Saved
Recipe Saved
Prep Time: 300 minutes
Cook Time: 45 minutes
Total: 345 minutes
Servings: 4
Cost: $9.97 /serving
Author : Annette Forrest
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine barbecue sauce, tomato sauce, worcestershire sauce, garlic and sugar in a jug. Stir until sugar is dissolved.
Step 2
Place pork in a large ceramic dish. Pour over sauce mixture and turn to coat. Cover with plastic wrap. Refrigerate for 4 to 5 hours or overnight, if time permits.
Step 3
Preheat oven to 200°C. Place pork on a wire rack in a large roasting pan lined with baking paper. Roast, basting with remaining marinade and turning occasionally, for 40 to 45 minutes or until golden and cooked through. 4 Serve ribs with wedges and salad.
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