Step 1

Combine barbecue sauce, tomato sauce, worcestershire sauce, garlic and sugar in a jug. Stir until sugar is dissolved.

Step 2

Place pork in a large ceramic dish. Pour over sauce mixture and turn to coat. Cover with plastic wrap. Refrigerate for 4 to 5 hours or overnight, if time permits.

Step 3

Preheat oven to 200°C. Place pork on a wire rack in a large roasting pan lined with baking paper. Roast, basting with remaining marinade and turning occasionally, for 40 to 45 minutes or until golden and cooked through. 4 Serve ribs with wedges and salad.