Step 1

Measure out the glutinous rice and place it into a strainer. Under running water, wash the rice until the water runs clear.

Step 2

Add the rice into the cooking pot.

Step 3

Add the water and make sure the rice is leveled.

Step 4

Plug in your rice cooker and close the lid. Follow your rice cooker’s instruction, or use the “normal” setting and press start.

Step 5

Once the rice is finished, open the lid and use the rice paddle to fluff up the rice to remove excess moisture and let it sit for an additional 2 minutes.

Step 6

Serve immediately.