Sticky Rice with Chinese Sausage

Place the oil, soaked shrimp, scallions (keeping some aside for garnish), shiitake mushrooms, and sliced sausage in the Anyday and mix to combine. Cover with the lid (knob lifted).Cook in the microwave for 3-4 minutes, or until the scallions have softened.Transfer the cooked ingredients to a separate bowl and set them aside.Add the Shaoxing wine, oyster sauce, soy sauce, sesame oil, sticky rice, stock, and white pepper to the Anyday and stir to combine. Evenly distribute the reserved cooked sausage and vegetables over the rice.Cover and continue cooking at Power Level 5 .cls-1{fill:#215957;}.cls-2{fill:#fff;} .cls-1{fill:#215957;}.cls-2{fill:#fff;} ✕ Certain foods cook best in the microwave at lower power levels. [[video-power]]Different microwaves have different settings. See your microwave manual (or look it up online) to learn how to change your microwave’s power level.For many microwaves: enter the cook time, press the “Power” (or “Power Level”) button, and select a number between 1-10. Other microwaves may require selecting the Power Level first, and then entering the cook time. Microwaves list power levels in different ways. Here’s a guide to help you adjust:PL 10 = 100% = High (default)PL 9 = 90% = HighPL 8 = 80% = Med-HighPL 7 = 70% = Med-HighPL 6 = 60% = MediumPL 5 = 50% = MediumPL 4 = 40% = Med-LowPL 3 = 30% = Med-LowPL 2 = 20% = LowPL 1 = 10% = LowYou will know if the power level has been successfully changed if you hear periodic changes in the microwave’s tone after it begins cooking. for 23-25 minutes. Allow the rice to rest covered for 5 minutes.Fluff the rice and top with reserved scallions.