Your folders
Your folders
Export 3 ingredients for grocery delivery
Rinse rice and place in a 3-qt. microwave-safe dish. Cover with water; let stand 1 hour., Drain rice and return to dish; add 2 cups water. Microwave, covered, on high for 8-12 minutes or until rice is tender, stirring every 3 minutes. Let stand 10 minutes., Meanwhile, peel and thinly slice 1/2 of a mango; reserve for serving. Peel and coarsely chop remaining mangoes., In a large saucepan, combine coconut milk, brown sugar and salt; cook and stir until heated through and brown sugar is dissolved. Remove from heat; stir in chopped mangoes. Cool slightly., Process mango mixture in batches in a blender until smooth. To serve, place warm or room temperature rice in serving dishes. Spoon sauce over rice; top with sliced mango.
Your folders
myrecipes.com
Your folders
epicurious.com
4.2
(3)
Your folders
cooking.nytimes.com
5.0
(428)
Your folders
omnivorescookbook.com
5.0
(3)
30 minutes
Your folders
elavegan.com
4.7
(3)
30 minutes
Your folders
bbcgoodfood.com
Your folders
rasamalaysia.com
4.5
(11)
25 minutes
Your folders
trysimplerecipe.com
15 minutes
Your folders
modernhoney.com
5.0
(2)
20 minutes
Your folders
atasteofjoyandlove.com
25 minutes
Your folders
bbc.co.uk
1 hours
Your folders
whattocooktoday.com
5.0
(1)
Your folders
taste.com.au
5.0
(1)
15 minutes
Your folders
thebeet.com
15 minutes
Your folders
delishar.com
Your folders
delishar.com
Your folders
thefoodietakesflight.com
4.8
(17)
10 minutes
Your folders
scientificallysweet.com
4.9
(13)
20 minutes
Your folders
cookingsecretsformen.com
5.0
(3)
30 minutes