Step 1

Prep: Preheat oven to 400°F (204°C). Drain and pat dry 1 15-oz can chickpeas.

Step 2

Stir: Stir together the dried chickpeas with 1 Tbsp oil and ½ tsp each salt, garlic powder, onion powder, chili powder, smoked paprika, black pepper.

Step 3

Bake: Spread chickpeas onto an unlined baking sheet. Bake for 15 to 20 minutes, or until golden brown and crispy.

Step 4

Sauce: Transfer cooked chickpeas to a saute pan. Stir in ½ cup barbecue sauce and gently heat over medium until hot and thick. Serve warm on sandwiches, over grain bowls, or by itself!