Step 1

To make the marinade, combine the peanut butter, soy sauce, sweet chilli sauce, ginger and water in a bowl and whisk together.

Step 2

Place the chicken nibbles in a large snap-lock bag, pour in the marinade, seal, then massage sauce all around the chicken. Marinate for at least 30 minutes or refrigerate overnight.

Step 3

Preheat the oven to 180°C. Line a large shallow roasting tray with baking paper. Arrange chicken on the tray in a single layer and cook for 30-35 minutes, turning once, until golden and caramelised.

Step 4

Combine peanuts, spring onion and chilli, sprinkle on top and serve.

Step 5

* Check label if eating gluten free