Step 1

In a small bowl mix the water and cornstarch

Step 2

Add to it the soy sauce, sesame oil, chili sauce, brown sugar, honey, garlic and ginger

Step 3

Set aside.Heat a large sauté pan over medium high heat

Step 4

Add the sauce to the pan and bring it to simmer.Add the shrimp and sauté until pink, about 5-8 minutes.Fill each butter lettuce leaf with a small amount of shredded cabbage-slaw add a scoop of the sticky honey garlic shrimp, sprinkle with cilantro, sesame seeds and a little extra sauce if desired.