Step 1

Dice the chicken and add to a bowl along with all of the ingredients apart from the oil

Step 2

Cover and leave in the fridge for 15-30 mins

Step 3

Heat a large frying pan over a low - medium heat and add the sunflower oil

Step 4

Add the chicken to the pan and leave to slowly cook on one side before turning. If the pan starts to spit, turn it down

Step 5

After about 10 minutes, the chicken should be cooked. Turn the heat up to high for 1 minute to let the sauce thicken slightly

Step 6

Serve over sticky rice and an extra drizzle of sweet chilli sauce if you fancy it