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Export 7 ingredients for grocery delivery
Step 1
Dice the chicken and add to a bowl along with all of the ingredients apart from the oil
Step 2
Cover and leave in the fridge for 15-30 mins
Step 3
Heat a large frying pan over a low - medium heat and add the sunflower oil
Step 4
Add the chicken to the pan and leave to slowly cook on one side before turning. If the pan starts to spit, turn it down
Step 5
After about 10 minutes, the chicken should be cooked. Turn the heat up to high for 1 minute to let the sauce thicken slightly
Step 6
Serve over sticky rice and an extra drizzle of sweet chilli sauce if you fancy it
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