Sticky Teriyaki Pork Stir-fry Recipe | Woolworths

Step 1

Heat oil in a large wok over high heat. Cook mince for 8 minutes, breaking up with a wooden spoon, until browned.

Step 2

Add vegetables and stir-fry for 2 minutes. Add sauce and cook for a further 2 minutes or until sticky and well coated.

Step 3

Microwave rice according to packet instructions.

Step 4

Divide rice among 4 bowls. Top with mince mixture, peanuts and coriander. Serve.