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Export 12 ingredients for grocery delivery
Step 1
Grease and flour two 9 inch round cake pans and line the bottoms with parchment paper. The parchment paper greatly aids the release of the cakes from the pans when baked.
Step 2
Preheat the oven to 350 degrees F.
Step 3
Mix together the pureed banana and baking soda and set aside.
Step 4
Cream together the butter, brown sugar and vanilla well.
Step 5
Beat in the dark corn syrup (or golden syrup).
Step 6
Beat in the eggs, one at a time, beating well after each addition.
Step 7
Add the banana mixture and blend until smooth.
Step 8
Sift together the flour and baking powder.
Step 9
Add the dry ingredients to the creamed mixture in three equal portions mixing until smooth after each addition.
Step 10
Pour into the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 11
Let the cakes rest in the pans for 10 -15 minutes before turning them out onto a wire rack to cool completely. Frost with cream cheese frosting.
Step 12
Mix all the frosting ingredients together and beat well until smooth and fluffy. Add only a little milk at first and just add a little at a time until you get the perfect spreadable consistency.
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