Sticky Toffee Pudding: A Classic British Dessert

Name: Sticky Toffee Pudding: A Classic British Dessert
Ingredients: For the Cake:✅ 12 oz (2 ¼ cups) dried dates, chopped✅ 2 ¼ cups boiling water✅ 1 ½ tsp baking soda✅ 8 tbsp (1 stick) unsalted butter, melted✅ ¾ cup granulated sugar✅ 2 tbsp light brown sugar✅ 2 large eggs✅ ¼ tsp salt✅ 1 ⅔ cups all-purpose flour; For the Toffee Sauce:✅ 8 tbsp (1 stick) unsalted butter, melted✅ 1 cup heavy cream✅ 1 cup + 2 tbsp brown sugar✅ 2 tsp vanilla extract

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Sticky Toffee Pudding: A Classic British Dessert

Ingredients

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For the Cake:✅ 12 oz (2 ¼ cups) dried dates, chopped✅ 2 ¼ cups boiling water✅ 1 ½ tsp baking soda✅ 8 tbsp (1 stick) unsalted butter, melted✅ ¾ cup granulated sugar✅ 2 tbsp light brown sugar✅ 2 large eggs✅ ¼ tsp salt✅ 1 ⅔ cups all-purpose flourFor the Toffee Sauce:✅ 8 tbsp (1 stick) unsalted butter, melted✅ 1 cup heavy cream✅ 1 cup + 2 tbsp brown sugar✅ 2 tsp vanilla extract

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Instructions

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1️⃣ In a heatproof bowl, pour boiling water over the chopped dates and stir in baking soda. Cover and let sit for 30 minutes.2️⃣ Preheat oven to 350°F. Butter a 9×13 baking pan.3️⃣ Blend the softened date mixture until smooth.4️⃣ In a large bowl, mix melted butter, sugars, eggs, and salt. Stir in flour, then fold in the date puree.5️⃣ Pour batter into the pan and bake for 25-30 minutes (until a toothpick comes out clean).6️⃣ Meanwhile, make the toffee sauce: In a saucepan, combine butter, cream, sugar, and vanilla. Simmer and whisk for 10 minutes until thickened.7️⃣ Cut out a slice, drizzle with warm toffee sauce, and enjoy! (Top with whipped cream if you like!) 😍