Sticky Toffee Sauce

Name: Sticky Toffee Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3/4 cup plus 1 tablespoon soft dark brown sugar; 2 tablespoons dark corn syrup; 3/4 stick unsalted butter; 2/3 cup heavy cream; Serving suggestion: Vanilla ice cream

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $4.04 /serving

Author : Nigella Lawson : Food Network

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Ingredients

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3/4 cup plus 1 tablespoon soft dark brown sugar2 tablespoons dark corn syrup3/4 stick unsalted butter2/3 cup heavy creamServing suggestion: Vanilla ice cream

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Instructions

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Step 1

Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. Let the mixture bubble for a couple of minutes before carefully adding the cream. Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.

Step 2

Serve with a couple of scoops of vanilla ice cream.