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sticky toffee sauce

5.0

(18)

www.foodnetwork.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $3.57 /serving

Ingredients

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Instructions

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Step 1

Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. Let the mixture bubble for a couple of minutes before carefully adding the cream. Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.

Step 2

Serve with a couple of scoops of vanilla ice cream.

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