Step 1

In a skillet over medium high heat, add all of your steak ingredients & cook until browned & the liquid has almost all evaporated.

Step 2

Take your sub or hoagie roll & cut in half. Load the bottom up with your "steak", then top with provolone cheese & place under the broiler to melt the cheese.

Step 3

Top with shredded lettuce, tomato, and the Frank's Red Hot coated chicken fingers.

Step 4

Generously coat your top bun in mayo, and smush that thing together. Wrap in sandwich paper and cut in half for easier eating!